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Two Lunch or Dinner Vouchers

Receive TWO $10 Lunch or Dinner vouchers when staying at The Lodges at Blue Mountain. more

Check Local Events

Local Farmer's Markets
September 1, 2016 to October 9, 2016

Canada’s Only Guitar Trail™
September 10, 2016

Wasaga Beach Blues Festival
September 15, 2016 to September 18, 2016

Subaru Centurion Cycling
September 16, 2016 to September 18, 2016

Concours d’Elegance
September 17, 2016 to September 18, 2016

Viva Cabaret
September 17, 2016

Theatre Collingwood
September 20, 2016 to September 24, 2016

Creemore Springs: Inside Story
September 22, 2016

Humane Society Walkathon
September 24, 2016

A Johnny Cash Experience
September 24, 2016

Collingwood Art Crawl
September 24, 2016

Dinner
 
Buffets
(Minimum 50 people)
 
Freshly Baked Rolls
Crudités & Dip
International & Domestic Cheese Board
Chef’s Soup du Jour
Fresh House Greens, Sliced Cucumbers, Tomatoes with Selection of Dressings
Caesar Salad Station w/ Oven-Dried Croutons, Fresh Parmesan and Traditional Garnishes
Tomato Bocconcini Salad
 
Choice of Two Hot Entrees:
(Served with Market Fresh Vegetables & Chef’s Selection of Starch)
Seared Atlantic Salmon stuffed with Julienne Vegetable and Basil
Filet of Sole with Champagne and Baby Spinach
Rosemary Grilled Breast of Chicken with Chardonnay Cream Sauce
Baked Chicken Supreme with Goat Cheese & Tomato Stuffing
Grilled Loin of Pork with Thyme Apple Jus
Grilled Beef Sirloin Steak with Roasted Mushrooms and Red Wine Jus (add $4/pp)
Rigatoni with Grilled Mediterranean & Rustic Tomato Sauce
Spinach Tortellini with Creamy Mushrooms & Roasted Garlic
Two Entrees ¦ $37.95
Three Entrees ¦ $39.95
Dessert Chef’s choice of Tortes and Cakes
 
Plated Dinner
All plated dinners include:
 
Daily House Made Soup or Salad
Fresh Market Vegetables
Dessert
Fresh Baked Rolls
Freshly Brewed Regular & Decaffeinated Coffee
Selection of Traditional and Herbal Teas Soups (1 choice)
Italian Wedding
Three Mushrooms Bisque
Roasted Parsnip & Pear Puree
Roasted Red Pepper Tomato Bisque
 
Salads (1 choice)
 
House Mixed Greens with Balsamic Vinaigrette
Baby Spinach and Raspberries with Black Pepper Lemon Vinaigrette
Arugula, Parmesan and Pecans with Chive Oil
Classic Caesar Salad
Asparagus with Boston Bibb Lettuce and Parmesan Dressing
Main courses (2 choices)
 
Grilled chicken with peppered mango I $31.00
Lemon & thyme-roasted chicken supreme with natural pan jus I $31.00
Atlantic Salmon on top of a bed of Spinach & Arugula I $31.00
Frenched Veal Chops with Wild Mushroom Cream I $36.00
Rack of Lamb with Fresh Herb Crust I $47.00
Filet of Beef Tenderloin with Fig and Caramelized Onion and Balsamic Sauce I $40.00
Roast Prime Rib of Beef with Rosemary Yorkshire Pudding, Cabernet au jus I $34.50
 
Desserts (1 choice)
 
Chocolate lovin spoon cake
Tiramisu
Carrot Cake
NY cheese cake
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    Local: 705.606.1452
    Email: guestservices@bluemountainlodges.ca

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