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Two Lunch or Dinner Vouchers

Receive TWO $10 Lunch or Dinner vouchers when staying at The Lodges at Blue Mountain. more

Check Local Events

iwa Spa Tuesdays Special
October 1, 2016 to November 29, 2016

October 11, 2016 to December 1, 2016

Run Blue Mountains 2016
October 16, 2016

Fallfest Beer Dinner
October 20, 2016

Fall at Blue
October 22, 2016 to October 31, 2016

Collingwood Oktoberfest
October 22, 2016

The Haunted Hill
October 28, 2016 to October 30, 2016

Spirit of Collingwood Tour
October 29, 2016

Shri Fest
November 11, 2016 to November 13, 2016

Comedienne Sharon Matthews
November 12, 2016

Chantal Kreviazuk
November 15, 2016

Santa Claus Parade and Market
November 19, 2016

Christmas at Blue Craft Show
November 26, 2016 to November 27, 2016

(Minimum 50 people)
Freshly Baked Rolls
Crudités & Dip
International & Domestic Cheese Board
Chef’s Soup du Jour
Fresh House Greens, Sliced Cucumbers, Tomatoes with Selection of Dressings
Caesar Salad Station w/ Oven-Dried Croutons, Fresh Parmesan and Traditional Garnishes
Tomato Bocconcini Salad
Choice of Two Hot Entrees:
(Served with Market Fresh Vegetables & Chef’s Selection of Starch)
Seared Atlantic Salmon stuffed with Julienne Vegetable and Basil
Filet of Sole with Champagne and Baby Spinach
Rosemary Grilled Breast of Chicken with Chardonnay Cream Sauce
Baked Chicken Supreme with Goat Cheese & Tomato Stuffing
Grilled Loin of Pork with Thyme Apple Jus
Grilled Beef Sirloin Steak with Roasted Mushrooms and Red Wine Jus (add $4/pp)
Rigatoni with Grilled Mediterranean & Rustic Tomato Sauce
Spinach Tortellini with Creamy Mushrooms & Roasted Garlic
Two Entrees ¦ $37.95
Three Entrees ¦ $39.95
Dessert Chef’s choice of Tortes and Cakes
Plated Dinner
All plated dinners include:
Daily House Made Soup or Salad
Fresh Market Vegetables
Fresh Baked Rolls
Freshly Brewed Regular & Decaffeinated Coffee
Selection of Traditional and Herbal Teas Soups (1 choice)
Italian Wedding
Three Mushrooms Bisque
Roasted Parsnip & Pear Puree
Roasted Red Pepper Tomato Bisque
Salads (1 choice)
House Mixed Greens with Balsamic Vinaigrette
Baby Spinach and Raspberries with Black Pepper Lemon Vinaigrette
Arugula, Parmesan and Pecans with Chive Oil
Classic Caesar Salad
Asparagus with Boston Bibb Lettuce and Parmesan Dressing
Main courses (2 choices)
Grilled chicken with peppered mango I $31.00
Lemon & thyme-roasted chicken supreme with natural pan jus I $31.00
Atlantic Salmon on top of a bed of Spinach & Arugula I $31.00
Frenched Veal Chops with Wild Mushroom Cream I $36.00
Rack of Lamb with Fresh Herb Crust I $47.00
Filet of Beef Tenderloin with Fig and Caramelized Onion and Balsamic Sauce I $40.00
Roast Prime Rib of Beef with Rosemary Yorkshire Pudding, Cabernet au jus I $34.50
Desserts (1 choice)
Chocolate lovin spoon cake
Carrot Cake
NY cheese cake

    Submit at Request
    Toll Free: 1.877.368.2583
    Local: 705.606.1452
    Email: guestservices@bluemountainlodges.ca


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